People frequently ask me what I eat. I am pescatarian. The Merriam-Webster dictionary defines a pescatarian as “one whose diet includes fish but no other meat.” More specifically, I eat seafood but not the flesh of other animals and I choose to eat fish that is fresh, wild, low in mercury, not oily, and high in omega-3 fatty acids (favorites are wild salmon, grey sole, black cod, shrimp, crab). Continue reading










