Food Feature Vedio

Eggless Caesar Salad

This entry was posted on By Julie Wilcox

Serves 1, prep time 5 minutes

  • 6-8 large spears romaine
  • 1 tsp. shaved or finely ground Parmesan plus 2 larger slices shaved Parmesan
  • 1 pressed or chopped garlic clove
  • 1 tbsp. extra virgin olive oil
  • ¼ fresh squeezed lemon juice
  • 2 tsps. red wine vinegar
  • 1 tsp. tamari
  • 1 tsp. Worcestershire sauce
  • salt
  • pepper
  • tempeh bacon (optional)
  1. Plate the romaine spears.
  2. Combine and mix all of the dressing ingredients in a bowl.
  3. Dress the romaine and toss.
  4. Add shaved Parmesan to top of the salad (optional).
  5. Optional: Heat a skillet with 1 tsp. olive oil. Add and sautée 2 strips of tempeh bacon. Remove tempeh from pan and chop into small slivers. Sprinkle the tempeh on the salad.
  6. Salt and pepper to taste.
  7. Serve.

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