1. Combine the beets, walnuts and basil in a salad bowl.
  2. Dress the salad with olive oil and lemon juice. Toss until beets are thoroughly coated.
  3. Salt and pepper to taste.
  4. Plate the salad.
  5. Serve.

Preparation Time
Serves 1, prep time 3 minutes


Ingredients

  • 3 medium beets, roasted and chopped
  • 1 tbsp. walnuts, chopped
  • 2 fresh basil leaves, finely chopped (you can also use mint)
  • 2 tsp. lemon juice
  • 1 tsp. extra virgin olive oil
  • salt
  • pepper