Preparation Time
Serves 6, prep time 1 hr

Ingredients

  • 2 large eggs
  • 3/4 sugar
  • 1 cup shredded zucchini
  • 1/3 cup buttermilk (or low-fat coconut almond milk)
  • 1 tbsp. vanilla extract
  • 1 3/4 cup whole wheat flour
  • 2 tsps. baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp. salt
Preparation
  1. Pre-heat the oven to 325 degrees.
  2. Lightly grease 2 small bread pans and dust them with whole wheat flour.
  3. Using an electric mixer, beat eggs and sugar in a large bowl until thick and light, about 5-minutes.
  4. Mix in zucchini, the milk, oil and vanilla.
  5. Sift flour, baking powder, baking soda and salt over the mixture. Beat until just blended.
  6. Transfer the batter to the  prepared pans and then to the oven.
  7. Bake the bread until golden on top and tender in the center (test with a toothpick), about 1 hr.
  8. Take the bread out of the pan and let cool.
  9. Serve 1 slice (1/4 inch) warm.