1. Place the yogurt in a cup.
  2. Drizzle it with honey and a dash of cinnamon.
  3. Cut the figs into quarters and arrange on top of the yogurt.
  4. Add another small drizzle of honey on top of the figs.
  5. Serve.
 

Preparation Time
Serves 1, Prep Time 1 Minute


Ingredients

  • 2% Low-Fat Greek Yogurt
  • 2-3 Fresh Figs
  • Cinnamon
  • Honey