1. The easiest and best way to make popcorn is with an air popper.
  2. If you're using a pot, follow the next few steps.
  3. Heat 1tsp. olive oil in a pot over low heat.
  4. Add and and shuffle the corn kernels.
  5. Place a lid on the pot. Let the kernels heat until they pop, about 4 minutes.
  6. Shuffle the corn kernels around every thirty seconds as they continue to pop to avoid burning the popped corn on the bottom.
  7. Once all kernels are popped, sprinkle the sea salt and drizzle the olive oil over it.
  8. Serve.
 

Preparation Time
Serves 1 , Prep Time 5 Minutes


Ingredients

  •  1/8 cup popcorn
  • dash of sea salt
  • 1 tbsp. extra virgin olive oil