Serves 1  Ingredients 1/3 cup quinoa 2/3 cup water a few walnuts, broken 2-3 dashes cardamom 1 tbsp. fresh shredded coconut 1. tsp. Extra Virgin Olive Oil Salt to taste   Preparation 1. Rinse the quinoa well under running water. 2. Bring the quinoa and water to a boil in a small pot or rice cooker/ 3. Cook until the quinoa sprouts, about 15 minutes. 4. Drizzle the olive oil in, add the cardamom and stir well. Add the coconut and again stir. 5. Salt to taste.