Quinoa With Coconut, Walnuts And Cardamom
Prep Time 20 minutes, Serves 1
1/3 cup quinoa
2/3 cup water
a few walnuts, broken
2-3 dashes cardamom
1 tbsp. fresh shredded coconut
1. tsp. Extra Virgin Olive Oil
Salt to taste
- Rinse the quinoa well under running water.
- Bring the quinoa and water to a boil in a small pot or rice cooker/
- Cook until the quinoa sprouts, about 15 minutes.
- Drizzle the olive oil in, add the cardamom and stir well. Add the coconut and again stir.
- Salt to taste.