There’s no reason to feel guilty about indulging chocolate on Valentine’s Day. Below are two of my favorite signature frozen healthy chocolate dessert recipes which¬†whether ice cream, frozen yogurt or chocolate mousse,¬†taste just like any of your favorite delicious chocolate treats. But, all the ingredients in these desserts are pure and healthy! The best thing about these recipes is that you can eat them every day. So, even if you choose to eat the less healthy stuff on V-Day (still go for the high quality non-processed chocolate desserts!), get back onto your normal JWW meal plan regimen come Sunday with these recipes as options for your daily post-dinner dessert.

 

Vegan Chocolate Raspberry Ice Cream

Ingredients

1/2 frozen banana, sliced

1/3 cup-1/2 cup crushed ice

1/2 cup pure organic almond milk

1 tbsp. organic cocoa powder

1bsp. pure organic raspberry jam1 tbsp. organic almond butter

 

Instructions

1. Put all ingredients into a blender and blend until you get a consistency between frozen yogurt and a smoothie (add extra almond milk as needed)
2. Serve in a bowl with a chocolate and almond bit garnish.

 

Vegan Chocolate Peanut Butter Ice Cream

Ingredients

1/2 frozen banana, sliced

1/3 cup-1/2 cup crushed ice

1/2 cup pure organic almond milk

1 tbsp. organic cocoa powder

1 tbsp. organic peanut butter

1/2 tsp. agave

 

Instructions

1. Place all ingredients into a blender and blend until you get a consistency between frozen yogurt and a smoothie (add extra almond milk as needed)
2. Serve in a bowl with a crushed peanut garnish.